Asparagus Salad with Sous Vide Poached Egg

Ingredients

• 4 large eggs, in shell
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon creamy Dijon mustard
• 1 tablespoon minced shallots
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup green peas, blanched
• 2 tablespoons thinly sliced scallions