Spicy Grilled Shrimp Recipe | Food Network

Ingredients

• 8 extra-large shrimp, peeled
• Bamboo skewers, soaked in water for 15 to 30 minutes
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 1 shallot, sliced thin
• 2 1/2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons mustard powder
• 2 tablespoons cayenne pepper
• 1 tablespoon dry thyme
• 1 tablespoon salt
• 1 teaspoon oregano