Pumpkin Risotto with Sage

Name: Pumpkin Risotto with Sage
Ingredients: 1kg of pumpkin (peeled and cut in to 1/2 inch cubes); 1 onion (finely diced); 2 cloves of garlic (grated); 400g of arborio rice; 1.5L of stock (vegetable or chicken); 200ml of white wine; 100g of grated Italian hard cheese plus more for garnish (I used 50/50 pecorino Romano and parmigiana) you can just use parmigiana; 2 tsp of fresh chopped sage plus more for garnish; 4tbs olive oil; 60g of unsalted butter; Salt; pepper

coleandmason.com

It’s Pumpkin season and there are so many ways to cook it, in this recipe I’m going to be balancing out the sweetness with Pecorino and Parmigiana cheese and elevating it with one of pumpkins...

View full recipe on coleandmason.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.

Share this recipe:

Ingredients

1kg of pumpkin (peeled and cut in to 1/2 inch cubes)
1 onion (finely diced)
2 cloves of garlic (grated)
400g of arborio rice
1.5L of stock (vegetable or chicken)
200ml of white wine
100g of grated Italian hard cheese plus more for garnish (I used 50/50 pecorino Romano and parmigiana) you can just use parmigiana
2 tsp of fresh chopped sage plus more for garnish
4tbs olive oil
60g of unsalted butter
Salt
pepper