Cheese Arancini | RICARDO

Name: Cheese Arancini | RICARDO
Total time: 97 min
Ingredients: 1 onion, finely chopped; 4 cloves garlic, chopped; 2 tablespoons (30 ml) olive oil; 1 cup (210 g) Arborio rice; 1 cup (250 ml) white wine; 4 cups (1 litre) chicken broth, warm; 1/2 lb (225 g) Taleggio cheese, diced; 1 cup (70 g) grated Parmigiano-Reggiano cheese; Grated nutmeg, to taste; 1/2 cup (75 g) unbleached all-purpose flour; 3 eggs, lightly beaten; 1 1/4 cups (155 g) breadcrumbs; Peanut oil, for frying

www.ricardocuisine.com

Ricardo's recipe : Cheese Arancini

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View full recipe on www.ricardocuisine.com

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