Cheese Arancini Recipe | California Dairy Foodservice

Ingredients

• 1 cup oil blend
• 1 cup finely diced onion
• 1 cup Arborio rice
• 2 cups white wine
• 4 cups water
• 2 cups Real California grated Asiago cheese
• 1 cup grated Real California Scamorza cheese
• 2 cups grated Real California Toma cheese
• 2 cups flour, divided
• 10 eggs, divided
• 1 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• 2 cups panko bread crumbs
• 1 cup granulated sugar
• 2 tablespoons Parmesan cheese powder
• 2 ounces Ossetra Caviar
• 1 pound thinly sliced Prosciutto