Lemon Thyme Scented Chicken Kebabs (Sous Vide)
Lemon-thyme chicken kebabs pre-cooked sous vide for juicy flavor, then quickly grilled. Perfect for BBQs or casual parties. Low-fat, low-cal, child-friendly. Serves 4 in 1 hour 15 minutes.
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Cooking tools:
- Sous vide circulator
- Pot
- Grill
- Skewer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 4 chicken breasts (skinless and boneless)
- zest and juice of one lemon (and lemon then cut into quarters)
- large sprig of fresh lemon thyme
- 2 garlic cloves (peeled and minced finely)
- salt
- pepper
- a little olive oil
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