Lemony chicken kebabs
Tender chicken kebabs marinated in olive oil, lemon, and spices, served with a Greek yogurt dipping sauce. Perfect for lunch with rice or bread. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) olive oil
- 2 tablespoons coarsely chopped preserved lemon rind
- 2 tablespoons lemon juice
- 4 cloves garlic, halved
- 4 (cm) (1½ inch) piece fresh ginger (20g), grated
- 1 teaspoon each ground coriander and cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
- 2 tablespoons fresh marjoram leaves
- 1 kilogram (2 pounds) chicken thigh fillets, chopped coarsely
- 1 1/2 cup (420g) greek-style yogurt
- 1/3 cup finely chopped fresh coriander (cilantro)
- 1 lemon (140g), cut into wedges
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