Lemon Chicken Kebabs

Name: Lemon Chicken Kebabs
Total time: 55 min
Ingredients: 8 Skewers, wooden or metal; 2 cloves Garlic, chopped; 1 tsp Lemon zest; 2 Tbsp Oil, olive; 1 Tbsp Vinegar, red wine; 1/4 tsp Oregano, dried; 1 lb Chicken breasts, boneless and skinless, sliced into strips (sub chicken thighs); 1 Flatbreads, large; 2 cloves Shallots, diced; 1 cup Parsley, curly-leaf, chopped; 8 oz Cucumbers, diced; 1 Tomatoes, medium, diced; 1 Tbsp Oil, olive; 2 tsp Lemon juice; ~1/2 cup Couscous, cooked (ingredients listed separately); 1 1/2 cups Stock, any type (sub water); 1/2 tsp Salt; 2 Tbsp Butter; 1 cup Couscous, uncooked

mealplans.cooksmarts.com

A lemony marinade builds flavor in these grilled Mediterranean kebabs. Smarts: If you're short on time, you can skip the kebabs and just saute the chicken in a pan. The flavors will be just as good!

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Grill
Grill pan
Microplane
Instant-read thermometer
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Chef's knife
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Ingredients

8 Skewers, wooden or metal
2 cloves Garlic, chopped
1 tsp Lemon zest
2 Tbsp Oil, olive
1 Tbsp Vinegar, red wine
1/4 tsp Oregano, dried
1 lb Chicken breasts, boneless and skinless, sliced into strips (sub chicken thighs)
1 Flatbreads, large
2 cloves Shallots, diced
1 cup Parsley, curly-leaf, chopped
8 oz Cucumbers, diced
1 Tomatoes, medium, diced
1 Tbsp Oil, olive
2 tsp Lemon juice
~1/2 cup Couscous, cooked (ingredients listed separately)
1 1/2 cups Stock, any type (sub water)
1/2 tsp Salt
2 Tbsp Butter
1 cup Couscous, uncooked