Recipes Tuscan Soup of Beans and Spelt | SOSCuisine

Ingredients

• 1 1/4 cup spelt berries
• 2 tbsp olive oil
• 1 onions
• 2 carrots
• 1 clove garlic
• 1 stalk celery
• 1 sprig rosemary, fresh
• 1 1/2 potatoes
• 2/3 cup strained tomatoes
• 3 1/2 cups chicken broth
• 1 3/4 cup white "navy" beans (canned)
• 1/4 cup Italian parsley, fresh
• 1/4 cup Parmesan cheese
• 1 pinch salt
• ground pepper to taste