Spelt soup recipe | Visit Tuscany
Have you ever tasted the famous zuppa di farro alla garfagnina or spelt soup? You can travel to the Lucca mountains to taste it or bring Garfagnana to your home with this recipe by Alice del Re.
Ingredients
- 100 g dried (borlotti) beans
- 80 g spelt
- 70 g onion
- 40 g carrot
- 40 g bacon
- 2 sprigs of rosemary
- extra virgin olive oil
- salt
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