Tuscan Bean and Pasta Soup Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 (28 ounce) can crushed tomatoes
• 2 (14 1/2 ounce) cans fat-free chicken broth
• 1 (15 ounce) can kidney beans, undrained
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 2 tablespoons sugar
• 1/4 teaspoon pepper
• 1/3 cup water
• 1/2 cup dried small whole wheat pasta (shells or broken noodles)