Grilled Corn on the Cob: 4 Ways to Summer Perfection!

Ingredients

• 4 ears of corn, shucked
• 2 tablespoons vegetable oil or olive oil
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter, softened
• Sea salt to taste
• 2 tablespoons unsalted butter, softened
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Pinch of cayenne pepper (optional)
• Lime wedges, for serving
• 4 strips bacon, cooked until crispy and crumbled
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted