Huevos de codorniz en champiñón sobre salsa duxelles - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 18 champiñones
- 50 g de sobrasada
- 18 huevos de codorniz
- 80 g de chalotas
- 40 g de mantequilla
- 1 pellizco de romero fresco
- 3 pellizco de sal
- 1 pellizco de pimienta negra molida
- 80 g de nata (35% de grasa)
- 2 pellizcos de pimienta negra recién molida
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