Cilantro Edamame Hummus
blog.hamiltonbeachcommercial.com
Edamame takes the place of chickpeas in this flavorful hummus that's perfect for any application. This recipe is a snap with an EXPEDITOR™ high-performance culinary blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 2 packages (12 oz. each) frozen shelled edamame, thawed
- 1 cup tahini
- 1 cup water
- 1 cup packed cilantro leaves
- ½ cup freshly squeezed lemon juice
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic
- 2 teaspoons kosher salt
- 1-1/2 teaspoons ground cumin
- ¼ teaspoon cayenne pepper
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