Edamame Hummus – Foodland Super Market
Edamame Hummus A fresh take on classic hummus that pairs well with the "local" palette!
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Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 frozen shelled edamame
- 1/4 cup tahini
- 1 freshly grated lemon zest from 1 lemon
- 1 clove garlic, smashed
- 1 1/2" piece of young ginger, peeled and rough chopped
- 3/4 teaspoon kosher salt
- 1/8 cup olive oil (you can substitute half with extra virgin olive oil)
- 1 tablespoon chopped fresh Chinese parsley
- Extra virgin olive oil for garnish
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