Askali | Recipes18
Askali is a specialty from Himachal Pradesh. A batter made of rice flour, semolina flour, chickpea paste and spices are steam cooked. Traditionally the batter is cooked on a stone specifically made...
Ingredients
- 3 tablespoons gm Rice flour
- 3 tablespoons Flour (whole meal or suji)
- 100 grams Chana dal, soaked overnight, ground to paste
- 3 Green chillies, chopped fine
- 1 inch piece Ginger, chopped finely
- A sprig of green coriander, chopped fine
- A large pinch of garam masala
- Salt to taste
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