Himachali katalu | Recipes18Recipes18
Himachali katalu is a popular snack in Himachal Pradesh prepared by pan frying spinach coated with a gram flour batter.
Ingredients
- 1 bunch Spinach, chopped
- 1 Onion, sliced
- 1/2 tablespoon Ginger garlic paste
- 1 Green chilly, chopped
- 100 grams Gram flour
- 1/2 teaspoon Ajwain
- 1/2 teaspoon coriander powder
- Salt to taste
- Mustard Oil
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