Baked Butternut Squash Samosas recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds peeled, seeded and 1/2-inch cubed butternut squash
• 2 tablespoons high-heat oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 2 teaspoons curry powder
• 1 teaspoon garam masala
• 1/2 cup garbanzo beans - rinsed, drained and roughly chopped
• Splash of water
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 12 (17- by 12-inch) phyllo sheets, thawed
• 6 tablespoons butter, melted and cooled
• Sour cream or chutney, for dipping (optional)