Erica Roby Birria Beef Street Tacos

Ingredients

• 2 lbs. Beef Chuck Roast, Flank Steak, or Ribeye
• 5 dried guajillo chiles, seeds removed
• 4 dried ancho chiles, seeds removed
• 4 cloves garlic
• 1 medium onion
• 2 teaspoons oregano
• 1 teaspoon cumin
• salt and pepper to taste
• 4 cups beef broth
• 1 tablespoon cinnamon
• 16 small corn tortillas
• 2 cups shredded cheese (such as Monterey Jack or mozzarella)
• Cooking oil
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Salsa, optional