DIY Stuffed Avocado Board

Ingredients

• 8 Hass avocados
• Grated cheddar cheese, to serve
• Crumbled feta, crushed corn chips, coriander sprigs and lime wedges, to serve
• Tomato salsa and your favourite hot sauce, to serve
• 1 tbsp olive oil
• 3 chicken thighs on the bone, skin on
• ½ Spanish onion, thinly sliced
• 1 garlic clove, finely chopped
• 1 tbsp each ground cumin and ground coriander
• 1 cup chicken stock
• 200 g caned chopped tomatoes (½ can)
• 2 canned chillies in adobo, finely chopped, plus 1 tbsp adobo sauce from the can
• 1 corn cob, husk and silks removed
• ⅔ cup quinoa (tricolour if available)
• ½ can black beans, drained and rinsed
• 1 vine-ripened tomato, diced (or ¼ punnet grape tomatoes, quartered)
• 1 spring onion, thinly sliced
• 1 small garlic clove, soaked in juice of 1 lime
• 2 tbsp olive oil
• 2 tbsp coarsely chopped coriander
• 24 small green prawns, peeled and cleaned
• 1 small red chilli, finely chopped
• ½ tbsp ground cumin
• Juice of 1 lime