Hamburger Soup with Vegetables Recipe

Ingredients

• 1 ¼ lb. ground chuck
• Salt
• black pepper
• 1 cup diced onions
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. dried basil
• 6 cups low-sodium beef broth
• 1 can diced tomatoes (14.5 oz.)
• 1 ½ cups each sliced zucchini and yellow summer squash
• 1 cup fresh or frozen corn kernels
• ½ cup dry pasta rings
• ¼ cup chopped fresh parsley
• 3 Tbsp. Worcestershire sauce