Pasta Puttanesca Recipe | Epicurious

Name: Pasta Puttanesca Recipe | Epicurious
Ingredients: 1 pound dried spaghetti, spaghettini, or linguine fini; 5 garlic cloves, forced through a garlic press; 2 teaspoons anchovy paste; 1/2 teaspoon hot red-pepper flakes; 1/3 cup extra-virgin olive oil; 1 (28-ounce) can whole tomatoes in juice (preferably Italian); 1/2 cup pitted Kalamata olives; 2 tablespoons drained capers; Pinch of sugar (optional); 3/4 cup coarsely chopped basil

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Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some...

Keywords

linguine
spaghetti
italian
canned tomato
olive
starter
main
dinner
dairy free
nut free
weeknight meals
30 minutes or less
easy
simmer
self

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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