Traditional spaghetti alla puttanesca
This traditional spaghetti alla puttanesca recipe is fast and easy, like the women this dish was apparently named for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spaghetti
- 5 litres water
- 2 teaspoons salt
- 400 grams dried spaghetti
- Puttanesca sauce
- 2 tablespoons olive oil
- 2 anchovy fillets
- 1 onion, finely chopped
- 3 large cloves garlic, crushed
- 800 grams chopped tinned tomatoes
- 1 tablespoon capers, chopped
- pinch dried chilli flakes
- 1/3 cup mixed olives, sliced (or use whole if you prefer)
- 1/3 cup chopped flat-leaf parsley
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