Cherry Tomato Crostini with Ricotta Cheese | Seniors Guide
Diane Rossen Worthington's Cherry Tomato Crostini with Ricotta Cheese makes a simple “go-to appetizer for a taste of summer any time of year.”
Ingredients
- 1/4 cup olive oil
- 1 medium shallot, thinly sliced
- 4 medium garlic cloves, peeled and halved
- 1 pint yellow and red cherry tomatoes
- 2 branches thyme
- Salt
- Freshly ground black pepper
- 16 (1/2-inch thick) baguette slices
- 3/4 cup ricotta cheese, full-fat preferred
- 2 tablespoons chopped fresh basil leaves
More Like This
Ricotta Crostini Recipe with Garlic and Cherry Tomatoes | Saveur
saveur.com
Cherry and Ricotta Sweet Crostini
omgoliveoils.com
Cherry Tomatoes with Tasty Ricotta Cheese and Fresh Basil
cookmomma.com
Cherry Tomato Crostini – In The Curious Kitchen
inthecuriouskitchen.com
Roasted Cherry Tomatoes with Whipped Ricotta | Jernej Kitchen
jernejkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Warmed Red Wine Tomatoes and Ricotta Crostini
foodista.com
Pesto Cheese Crostini with Cherry Tomatoes Recipe with Picture - EndlessAppetizers.com
endlessappetizers.com
Ricotta Crostini – OLiV Tasting Room
olivtastingroom.com