Foodista | Recipes, Cooking Tips, and Food News | Warmed Red Wine Tomatoes and Ricotta Crostini

Ingredients

• 2.5 cups cherry tomatoes (I used heriloom for added color)
• 1/4 cup balsamic vinegar
• 1/4 cup extra Virgin Olive Oil
• 1/4 cup light red wine - I used barbera
• 1 tbsp dried basil
• 1/2 tsp each salt and pepper (for tomatoes)
• 1 cup ricotta cheese
• 1/3 cup shaved parmesan cheese
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1/2 tsp each salt and pepper (for cheese)
• 1 loaf french bread