Campfire Cheesy Chorizo Loaded Potato Skins Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Campfire Cheesy Chorizo Loaded Potato Skins for a
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Cooking tools:
- Aluminum foil
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cooling rack
- Baking sheet
- Measuring cup
Ingredients
- 6 small Wisconsin potatoes
- 1 1/2 cup chorizo
- 1 cup Cheddar cheese (shredded)
- 1 cup sour cream
- 1/2 cup green onion (sliced)
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