Cheesy Potato Skins with Sun-Dried Tomatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Cheesy Potato Skins with Sun-Dried Tomatoes for a
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Cooking tools:
- Pepper mill
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium russet potatoes (about 1.5 lbs)
- 1/4 cup fat free sour cream
- 2 oz shredded Parmesan cheese
- 2 oz shredded mozarella cheese
- 1/3 cup sun-dried tomatoes (finely chopped)
- 1/4 cup sliced green onion tops
- 2 Tbsp chopped fresh parsley (chopped)
- Pepper (to taste)
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