Loaded Potato Skins with Cheese Fondue
This Loaded Potato Skins with Cheese Fondue recipe is brilliant for parties and gatherings. Perfect sharing food!
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Cooking tools:
- Fondue pot
- Oven
- Baking sheet
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 6 large baking potatoes
- 100g pancetta lardons
- 15 ml veg oil
- 200g grated cheddar cheese
- 1 small bunch parsley chopped
- 1 small bunch watercress chopped
- 200ml white wine
- 3 tsp cornflour
- 250g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- 300ml double cream
- 50g butter
- Salt
- pepper
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