A MALAY BEAN SPROUT SALAD - KERABU TAUGEH
Place the grated coconut into a small to medium pan and dry fry or roast until it turns a dark golden brown. This takes about 7 to 9 minutes over medium...
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Ingredients
- 180 gm of bean sprouts, tailed if you're feeling up to it, washed and drained.
- 3 limes
- 1 Tbsp of tamarind paste
- 2 large red chillies
- 3 bird chillies (optional)
- 5-6 shallots, sliced finely
- 1 cup of freshly grated coconut or 2/3 cup canned dessicated coconut
- salt
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