Grilled Thai Sea Bass with Chilli, Mint and Roasted Peanuts from Mighty Spice Cookbook by John Grego
Heat a frying pan over a medium heat. Add the peanuts and gently toast, shaking the pan occasionally, for 2–3 minutes, or until the peanuts are a beautiful golden brown. Transfer the nuts to a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 55 g/2 oz/⅓ cup unsalted peanuts
- 4 whole sea bass, about 300–350 g/10–12 oz each, cleaned and trimmed
- olive oil, for brushing
- juice of 1 lime
- 1 tsp sugar
- 1 tbsp fish sauce
- 1 cucumber, deseeded and finely sliced
- 1 red chilli, deseeded and finely sliced lengthways
- 2 large handfuls mint leaves
- 1 red onion, finely sliced
- sea salt
- fresh ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Pepper and Chilli-Seared Tuna with a Carrot and Apple Salad from Mighty Spice Cookbook by John
app.ckbk.com
Pan-Fried Sea Bass with Spiced Tomato Sauce
easycook.com
Thai Sea Bass | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Vietnamese Prawn, Cucumber and Mint Salad from Mighty Spice Cookbook by John Gregory-Smith
app.ckbk.com
Oven-Baked Sea Bass with Garlic & Heat
seafood-portal.com
Grilled Sea Bass with Eggplant, Tomato & Herb Salad
azestforlife.com
Grilled Sea Bass Recipe | Ninja Food Singapore
ninjafood.com.sg
Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice. Classic health
on-magazine.co.uk