Panzanella salad – Tuscan bread & tomato salad by theyogaplantkitchen - FoodSocial

Ingredients

• 0.5 pieces Rustic Italian Loaf
• 1 pieces Sweet Pepper
• 500 grams Tomato, Vine-Ripened
• 2 Tbsp Black Olives
• 2 Tbsp Capers
• 1 pieces Red Onion
• 0.5 pieces Cucumber
• 1 bunch Basil, Fresh
• 3 Tbsp Extra Virgin Olive Oil
• 1.5 Tbsp Red Wine Vinegar
• 1 clove Garlic
• 1 tsp Sea Salt
• 0.5 tsp Black Peppercorns, Ground Fresh