Beef Liver Pâté Recipe - Biofarm Grassfed Provisions

Ingredients

• 1 lb grass-fed beef liver, trimmed and cut into pieces
• 1/2 cup grass-fed butter (or ghee), plus extra for spreading
• 1/4 cup pastured pork fat or tallow (optional, for richer texture)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup full-fat grass-fed cream (optional, for creamier texture)
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tbsp apple cider vinegar (helps break down the liver and enhances flavor)
• 1 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground nutmeg (optional, for a warm flavor)
• 1/4 cup brandy or cognac (optional, for flavor depth)