Liver Pate - HOLISTIC NUTRITIONIST, PERSONAL TRAINER AND HEALTH WRITER
Discover the health benefits of homemade beef liver pate, rich in vitamins B12, A, and zinc. Perfect for veggie toast or crackers!
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Spatula
- Dish
Ingredients
- 500g beef liver
- 1 small onion, chopped
- 1/2 cup red wine
- 2 cloves garlic, crushed
- 1/2 teaspoon dijon mustard
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tablespoon lemon juice
- 1/2 cup butter
- sea salt
- 2 tablespoons cracked black pepper
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