Veal chops with basil butter

Veal chops with basil butter

www.nzwomansweeklyfood.co.nz

Indulge in tender veal chops with a zesty basil butter sauce. Perfectly cooked and quick to prepare!

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Ingredients

  • Basil butter
  • 60 gram unsalted butter, at room temperature
  • 1 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 2 tablespoon chopped basil
  • 1 tablespoon finely chopped green onion (shallot)
  • Veal chops
  • 6 veal rib chops, trimmed
  • 2 bunch asparagus, ends trimmed
  • 1 tablespoon extra virgin olive oil, plus extra to serve
  • lemon wedges, to serve

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