Veal Chops with Lemon and Olive Oil | Delicious Veal Recipes

Name: Veal Chops with Lemon and Olive Oil | Delicious Veal Recipes
Ingredients: 2 lemons; 6 cloves garlic (minced); Kosher salt; 2 tablespoons rosemary (chopped fresh ); 2 tablespoons thyme (chopped fresh ); 6 tablespoons olive oil (extra-virgin ); black pepper (Freshly ground); 4 veal chops (rib chops, Frenched, each 14 to 16 ounces and about 1 1/2 inches thick); 1 cup dry white wine; 1 cup chicken stock (preferably homemade); 2 tablespoons butter (unsalted, cut into pieces); 1 tablespoon flat-leaf parsley (chopped fresh); Cavalo Nero (below); 1 cup Red Wine Sauce (below)

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These roasted double cut veal chops are one of the nicest veal recipes you will find. Our recipe comes complete with side dishes and sauce.

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Ingredients

2 lemons
6 cloves garlic (minced)
Kosher salt
2 tablespoons rosemary (chopped fresh )
2 tablespoons thyme (chopped fresh )
6 tablespoons olive oil (extra-virgin )
black pepper (Freshly ground)
4 veal chops (rib chops, Frenched, each 14 to 16 ounces and about 1 1/2 inches thick)
1 cup dry white wine
1 cup chicken stock (preferably homemade)
2 tablespoons butter (unsalted, cut into pieces)
1 tablespoon flat-leaf parsley (chopped fresh)
Cavalo Nero (below)
1 cup Red Wine Sauce (below)