Easy Roasted Turkey Legs with Lemongrass Flavor

Ingredients

• 4 turkey legs (about 3 lbs / 1.36 kg total)
• 4 stalks lemongrass, trimmed and minced
• 4 cloves garlic, minced
• 2 inches fresh ginger, grated
• 1/4 cup soy sauce (60 ml)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons honey (30 g)
• 2 tablespoons lime juice (30 ml)
• 1 teaspoon black pepper (5 g)
• 1 cup chicken broth (240 ml)
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)