Smoky Chipotle Lentil Chili - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 3 canned Chipotle Peppers in Adobo, chopped
• 1 Tbsp. Adobo Sauce from the can of chipotle
• 2 Yellow Onions, diced
• 2 stalks Celery, diced
• 1 Red Bell pepper, diced
• 340g Beyond Meat Beef
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Worcestershire Sauce​
• 796ml can San Marzano Tomatoes
• 2 1/2 C Pres Choice Plant-Based Beef Broth
• 540ml can Lentils, drained & rinsed
• 1 1/2 Tsp. Kashmiri Mirch
• 1/2 Tsp. Chipotle Powder
• 1 Tsp. Cumin
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1/2 Tsp. Dried Oregano
• 1 Tsp. Clubhouse Tex-Mex Seasoning
• 1/2 Tbsp. Cocoa Powder
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper