Recipe: <!-- -->Vegetarian Chipotle Chili<!-- --> | Whole Foods Market
Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.
Ingredients
- 2 tablespoons canola oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped carrot
- 1 1/2 cups frozen chopped bell pepper
- 1 package (1-ounce) chili seasoning mix
- 1 tablespoon finely chopped chipotle peppers in adobo
- 1 can (28-ounce) diced tomatoes, with their liquid
- 1 can (15-ounce) kidney beans drained and rinsed
- 1 can (15-ounce) black beans drained and rinsed
- Chopped green onions (optional)
- Sour cream (optional)
- Grated cheese (optional)
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