Eggplant and Tomato Pasta Recipe | Simple Home Edit

Eggplant and Tomato Pasta Recipe | Simple Home Edit

simplehomeedit.com

My Eggplant and Tomato pasta is a perfect meat-free meal. The combination of the crunchy breadcrumb topping and the soft, rich eggplant is delicious.

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Ingredients

  • 250 g (9 oz) spaghetti
  • ⅓ cup (80 ml) extra-virgin olive oil
  • 1 cup (60 g) panko breadcrumbs
  • ½ tsp sea salt flakes, plus extra to season
  • 2 large eggplants (aubergines), cut into bite-sized cubes
  • 1 tbsp freshly minced garlic
  • 800 g (28 oz) canned crushed tomatoes
  • ½ tsp cracked black pepper

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