Ham and Peas Au Gratin Potatoes Recipe - BettyCrocker.com
A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 4 oz cream cheese, softened
- 1/2 lb diced cooked ham (about 1 1/2 cups)
- 1 cup frozen sweet peas, cooked as directed on bag
- 2 tablespoons butter, melted
- 1 1/2 cups seasoned croutons, coarsely crushed
- 1 tablespoon chopped fresh parsley, if desired
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