Thai Red Kangaroo Curry | Kangaroo Wings

Ingredients

• 1 tbsp Olive oil (or peanut oil)
• 1 whole Brown onion (diced)
• 1 tbsp Garlic (chopped)
• 1 tbsp Ginger (chopped)
• 2 tbsp Red curry paste
• 1 kg Kangaroo rump (diced)
• 500 ml Chicken stock
• 2 tbsp Fish sauce
• 1 tbsp Palm sugar (Monk fruit sugar (Keto))
• 800 ml Coconut cream
• 1 whole Lime (juiced)
• 3 leaves Kaffir lime
• 1 tsp Olive oil
• 100 grams Red onion (roughly chopped)
• 100 grams Red capsicum (pepper) (roughly chopped)
• 100 grams Green beans
• 100 grams Cherry tomatoes (halved)
• 100 grams Pineapple (pieces)
• 10 grams Coriander leaves (chopped)