Thai Red Curry | Food by Drygast
Easy Thai red curry (gaeng ped).
Ingredients
- 400 g (4 dl) Coconut Milk
- 30 g (2 Tbsp) Sugar
- 30 g (2 Tbsp) Fish Sauce
- 30 g (2 Tbsp) Lime Juice
- 30 g (2 Tbsp) Red Curry Paste
- 30 g (2 Tbsp) Sambal Oelek
- 15 g Garlic
- 15 g Ginger
- 200 g Bamboo Shoots
- 30 g (2 Tbsp) Reduced Chicken Stock
- 200 g (2 pcs) Yellow Onion
- 200 g (1 pcs) Bell Pepper Red
- 250 g Broccoli
- 5 g Thai Basil Fresh
- 500 g Pre Cooked Chicken Fillet
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