Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton Recipe | AGFG
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton recipe provided by the Australian Good Food Guide.
Ingredients
- 3 organic leeks
- 500mL whole roasted chicken stock
- 200mL 35% fat cream
- 4g agar agar powder
- 2g Gellan gum
- 50g soy sauce
- 2g fine sea salt
- 40 sprigs fennel pollen florets
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