Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton Recipe | AGFG

Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton Recipe | AGFG

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Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton recipe provided by the Australian Good Food Guide.

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Ingredients

  • 3 organic leeks
  • 500mL whole roasted chicken stock
  • 200mL 35% fat cream
  • 4g agar agar powder
  • 2g Gellan gum
  • 50g soy sauce
  • 2g fine sea salt
  • 40 sprigs fennel pollen florets

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