Roast Chicken with Leeks & Goat's Cheese | Roast Chicken Recipes | Tesco Real Food
Looking for a way to cook your leeks? Look no further than this delicious, seasonal chicken dinner recipe. Find more Roast Chicken recipes at Tesco Real Food.
Ingredients
- 1.5kg whole chicken, removed from the fridge 30 mins before cooking
- 30g butter, softened
- 1 lemon, halved
- 3 rosemary sprigs
- 750g leeks, trimmed and sliced in half lengthways
- 50g hazelnuts, roughly chopped
- 1 tbsp plain flour
- 1 reduced-salt chicken stock cube, made up to 200ml
- 60g soft goat’s cheese, crumbled
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