Skillet Sausage and Stuffing - Pepperidge Farm

Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 1 pound hot Italian pork sausage, cut into 1-inch pieces
• 1.25 cups water*
• 1 medium onion, cut into wedges
• 1 small red or green bell pepper, cut into 2-inch strips (about 1 cup)
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing