Spicy Tofu Scramble with Spinach and Sweet Potato

Spicy Tofu Scramble with Spinach and Sweet Potato

www.deliciousliving.com

Packed with flavor and plant-based protein, this satisfying tofu breakfast dish makes enough for the whole family and is a cinch to make.

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Ingredients

  • 17 oz firm tofu
  • 1 1/2 tsp garlic powder (divided)
  • 1/2 tsp hot smoked paprika (divided)
  • 1/2 tsp sweet smoked paprika (divided)
  • 1/2 tsp salt (divided)
  • 1/4 tsp mustard powder
  • 1/2 tsp ground tumeric
  • 1/4 tsp dried red pepper flakes
  • 2 Tbsp nutritional yeast
  • 1 1/2 Tbsp tahini
  • 3/4 cup oat milk
  • 1 cup finely diced sweet potato
  • 2 Tbsp extra-virgin olive oil (divided)
  • 1/4 cup sliced green onions
  • 2 cups Baby spinach leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This