Chicken, Kalamata and Feta Pasta Salad | Lindsay

Ingredients

• For the vinaigrette:
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• For the salad:
• 1/2 pound chicken thighs
• 2 tablespoons olive oil
• 12 ounces penne pasta
• 1 cup halved Lindsay® Organic Kalamata Olives
• 1 cup crumbled feta cheese
• 1/2 cup fresh basil leaves, cut into ribbons
• 1/4 cup pine nuts
• Salt and freshly-ground black pepper