Chicken and Tomato Risotto | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 cloves garlic minced
• 1 onion chopped
• 1 1/2 tsp (7 mL) dried basil or Italian herb seasoning
• Salt and pepper to taste
• 1 1/2 cups (375 mL) short-grain rice (Arborio or Italian-style)
• 1 cup (250 mL) chicken stock
• 3 1/2 cups (875 mL) Milk
• 1 lb (450 g) boneless skinless chicken thighs cut into 1-inch (2.5 cm) chunks
• 1 zucchini
• 1 can (28 oz/796 mL) diced tomatoes
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese