Chile and Cheese Pig Shots - Traeger Grills

Ingredients

• 8 Ounce cream cheese, softened
• 1/2 Cup shredded cheddar cheese
• 1 4-oz can diced fire-roasted green chiles
• 1 Tablespoon Traeger Perfect Pork Rub
• 1 1/2 Teaspoon chili powder
• 1 Pound smoked sausage, sliced into 1/2-inch thick rounds
• 1 1/2 Pound thick-cut bacon, cut in half crosswise