Pig Shots - Traeger Wood Pellet Grills
Master these delicious pig shots. Bacon wrapped sausages filled with a cream cheese chile mixture, smoked and seasoned with Meat Church Honey Hog rub.
Ingredients
- 1 (8 oz) block of cream cheese, room temperature
- 2 Large green chile peppers, diced
- 1 Cup shredded cheddar cheese
- 1 Tablespoon chile powder
- 2 Tablespoon Meat Church Honey Hog BBQ Rub, plus more as needed
- 1 Whole package of smoked sausage
- 1 Whole package thick-cut bacon
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